What Makes the Nuts So Good?

    Dry-Roasted Quality The taste is only as good as what goes into it. We select only top-quality nuts and strong flavors for our recipes and then dry roast to create an extraordinary taste experience. And remember, "dry-roasted" means not added oils.

    USA Grown Nuts we roast are grown all over the USA, from California to Georgia. The sugar we use comes from Midwest states like Michigan and Indiana.

    No Preservatives No need!

    Zero Trans Fat, Zero Cholesterol Good fats and bad fats – your body knows the difference. Not only do peanuts contain oleic acid, the healthful fat found in olive oil, but new research shows these legumes are also as rich in antioxidants as many fruits.

    A Healthy Snack They taste great and are good for you! Peanuts are a very good source of monounsaturated fats (which are emphasized in the heart-healthy Mediterranean diet), niacin, folate, copper, vitamin E, manganese, and protein.  In addition, peanuts provide resveratrol, the phenolic antioxidant also found in red grapes and red wine.

    Kosher Supervision Produced under the supervision of the Council of Orthodox Rabbis of Greater Detroit.

    Unbelievable taste! Through almost two decades of research, we have developed one-of-a-kind flavors, from our original korintje cinnamon to our Buffalo-style.

    Variety Apple Cinnamon, Cinnamon, Coconut, Margarita, Pina Colada, Raspberry, Vanilla Rum, and our most popular – Buffalo.